Wok Pans
A kitchen is incomplete without a wok pan or a kadhai, it is one of the most essential cookware in every household kitchen. Stir fry, saute or braise in these multi-functional wok pans. Woks are bowl-shaped utensils to cook different types of cuisines, they spread heat evenly and use less oil than many other pans. Some wok pans can also be used as a steamer with the help of a bamboo steamer. It is important to buy durable and long lasting wok pans of kadhais as it is a utensil which you don't purchase very often.
Limeroad offers one of the top quality brands under one online store, where you can choose from a wide variety of wok pans depending on your use and need in the kitchen.
Details Of A Wok Pan Or Kadhai
Wok pans are made of different materials and each of them has different features to it.
A carbon cast wok pan combines the right amount of heat and durability perfectly and is a favourite to most of the cooks. It prevents the food to stick to its surface, making it easy to stir food and cook faster. Some of the carbon cast woks or kadhais are lightweight as well.
Steel is another material featured in wok pans, they are comparatively heavier due to which it takes a little longer time for cooking. Steel wok pans require an aluminum sheet attached to its bottom to give it an induction option.
The other materials in which wok pans are available are cast iron, copper, and anodized aluminum. Wok pans come along with stylish glass lids or with normal steel lids, some woks which are a bit flat in shape do not require a lid for use. Some of the brands available on limeroad are Hawkins, Sumeet, Wonderchef, Taluka, Vinod cookware, Bms lifestyle, Pristine and many more. So select a wide range of cookware from the comfort of your home and get those delicious recipes cooking.
Woks are to be known to be one of the most versatile cooking pans. And in every culture, we use different types of woks, which come traditionally from our very own roots. In Asia, wok pans and kadhais are widely used for cooking meals, traditionally woks were made of clay material but now with the advancement of modern technology, you have utensils made out of the most durable material with modern designs.
There is a wok pan or kadhai for every cooking process in the kitchen, whether its a round shaped wok pan or a flat wok. Another main feature of wok pans is they come with a non-stick coating which prevents the food from sticking to the surface while cooking. Wok pans either have one elongated wooden handle or it has two smaller handles on each side as seen in a kadhai.
Care & Maintenance
Good care and maintenance need to be taken for the wok pans to last longer. Always rinse the pan or kadhai with warm water after use and wipe out with a dry kitchen towel.
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